We do offer a food delivery service to self catered accommodation within St Martin de Belleville and the surrounding Hamlets, please take a look at our menus and pricing below. For further information please contact us directly.
Winter Menu 2017/18
Saturday
Chicken, ham & leek pie, buttered new potatoes and carrots
Vegetarian - Leek, potato & cheddar pie, buttered new potatoes and carrots
Vanilla cheesecake with a blueberry compote
Sunday
Pork, chorizo, fennel & chickpea casserole & creamy mashed potato
Vegetarian - Sweet smoked paprika mediterranean vegetable casserole & creamy mashed potato
Chocolate brownie and speculoos entremets
Monday
Tartifeltte with salad and charcuterie
Vegetarian - Tartiflette with salad and antipasti
Pink grapefruit tart
Tuesday
Braised beef in ale with polenta and broccoli
Vegetarian - Mushroom stroganoff with polenta and broccoli
White chocolate pannacotta with an apricot and star anise compote
Thursday
Confit duck legs, flageolet ragu with a potato and celeriac dauphinoise
Vegetarian - Squash, spinach and feta filo parcels with a potato and celeriac dauphinoise
Carrot cake with a cream cheese frosting
Friday
Sausage casserole, carrot & swede crush with a green salad
Vegetarian - Giant butterbean stew, carrot & swede crush with a green salad
Peach melba entremets
Day Off Option
Raclette with potatoes, cured meats and salad
Vegetarian - Raclette with potatoes, antipasti and salad
Saturday
Chicken, ham & leek pie, buttered new potatoes and carrots
Vegetarian - Leek, potato & cheddar pie, buttered new potatoes and carrots
Vanilla cheesecake with a blueberry compote
Sunday
Pork, chorizo, fennel & chickpea casserole & creamy mashed potato
Vegetarian - Sweet smoked paprika mediterranean vegetable casserole & creamy mashed potato
Chocolate brownie and speculoos entremets
Monday
Tartifeltte with salad and charcuterie
Vegetarian - Tartiflette with salad and antipasti
Pink grapefruit tart
Tuesday
Braised beef in ale with polenta and broccoli
Vegetarian - Mushroom stroganoff with polenta and broccoli
White chocolate pannacotta with an apricot and star anise compote
Thursday
Confit duck legs, flageolet ragu with a potato and celeriac dauphinoise
Vegetarian - Squash, spinach and feta filo parcels with a potato and celeriac dauphinoise
Carrot cake with a cream cheese frosting
Friday
Sausage casserole, carrot & swede crush with a green salad
Vegetarian - Giant butterbean stew, carrot & swede crush with a green salad
Peach melba entremets
Day Off Option
Raclette with potatoes, cured meats and salad
Vegetarian - Raclette with potatoes, antipasti and salad
Winter 2017/18 Price List
Evening Meals
3 Nights €70 per person
4 Nights €80 per person
5 Nights €90 per person
6 Nights €100 per person
7 Nights €110 per person
this includes main course and dessert 6 nights per week, if you choose to take the 7th night you will receive the raclette evening this does not include dessert.
Breakfast Pastries
€20 per person
this includes fresh bread and pastries
Breakfast Pastries & Breakfast Hamper
€35 per person
this includes fresh bread, pastries and all breakfast essentials such as milk, yoghurt, tea, coffee, eggs, juice, cereals, etc.
Drinks
Wine €8 per bottle or €45 per case of six
Beer €20 per case (minimum of 20 bottles)
Soft Drinks €3 1.5L bottle or €15 for a case of 24 cans
Evening Meals
3 Nights €70 per person
4 Nights €80 per person
5 Nights €90 per person
6 Nights €100 per person
7 Nights €110 per person
this includes main course and dessert 6 nights per week, if you choose to take the 7th night you will receive the raclette evening this does not include dessert.
Breakfast Pastries
€20 per person
this includes fresh bread and pastries
Breakfast Pastries & Breakfast Hamper
€35 per person
this includes fresh bread, pastries and all breakfast essentials such as milk, yoghurt, tea, coffee, eggs, juice, cereals, etc.
Drinks
Wine €8 per bottle or €45 per case of six
Beer €20 per case (minimum of 20 bottles)
Soft Drinks €3 1.5L bottle or €15 for a case of 24 cans
