We do offer a food delivery service to self catered accommodation within St Martin de Belleville and the surrounding Hamlets, please take a look at our menus and pricing below. For further information please contact us directly.
Winter Menu 2016/17
Saturday
Coq au vin with roasted winter vegetables
Vegetarian - Artichoke casserole
Black Forest Tower
Sunday
Tartiflette with cured meats and salad
Vegetarian - Tartiflette with antipasti and salad
Lemon Posset with lemon and poppy seed shortbread
Monday
Beef hot pot topped with sliced potatoes
Vegetarian - Chickpea and lentil hot pot
Mango and vanilla cheesecake with a passionfruit coulis
Tuesday
Slow cooked Marsala Pork on a bed of braised red cabbage, apple and chestnuts, with polenta and broccoli
Vegetarian - Goats cheese, braised leek and roasted sunflower seed parcels
Chocolate ganache tart with a raspberry coulis
Thursday
Duck in a vietnamese spiced orange sauce with braised leeks, carrots and rice
Vegetarian - Roasted butternut squash in a vietnamese spiced orange sauce with braised leeks, carrots and rice
Green tea pannacotta with a ginger crumble
Friday
Layered Moussaka with ground beef, courgette, aubergine and potato
Vegetarian - Layered Moussaka with lentils, courgette, aubergine and potato
Red fruit entremet
Day Off Option
Raclette with potatoes, cured meats and salad
Vegetarian - Raclette with potatoes, antipasti and salad
Saturday
Coq au vin with roasted winter vegetables
Vegetarian - Artichoke casserole
Black Forest Tower
Sunday
Tartiflette with cured meats and salad
Vegetarian - Tartiflette with antipasti and salad
Lemon Posset with lemon and poppy seed shortbread
Monday
Beef hot pot topped with sliced potatoes
Vegetarian - Chickpea and lentil hot pot
Mango and vanilla cheesecake with a passionfruit coulis
Tuesday
Slow cooked Marsala Pork on a bed of braised red cabbage, apple and chestnuts, with polenta and broccoli
Vegetarian - Goats cheese, braised leek and roasted sunflower seed parcels
Chocolate ganache tart with a raspberry coulis
Thursday
Duck in a vietnamese spiced orange sauce with braised leeks, carrots and rice
Vegetarian - Roasted butternut squash in a vietnamese spiced orange sauce with braised leeks, carrots and rice
Green tea pannacotta with a ginger crumble
Friday
Layered Moussaka with ground beef, courgette, aubergine and potato
Vegetarian - Layered Moussaka with lentils, courgette, aubergine and potato
Red fruit entremet
Day Off Option
Raclette with potatoes, cured meats and salad
Vegetarian - Raclette with potatoes, antipasti and salad
Winter 2016/17 Price List
Evening Meals
3 Nights €70 per person
4 Nights €80 per person
5 Nights €90 per person
6 Nights €100 per person
7 Nights €110 per person
this includes main course and dessert 6 nights per week, if you choose to take the 7th night you will receive the raclette evening this does not include dessert.
Breakfast Pastries
€20 per person
this includes fresh bread and pastries
Breakfast Pastries & Breakfast Hamper
€35 per person
this includes fresh bread, pastries and all breakfast essentials such as milk, yoghurt, tea, coffee, eggs, juice, cereals, etc.
Drinks
Wine €8 per bottle or €45 per case of six
Beer €20 per case (minimum of 20 bottles)
Soft Drinks €3 1.5L bottle or €15 for a case of 24 cans
Evening Meals
3 Nights €70 per person
4 Nights €80 per person
5 Nights €90 per person
6 Nights €100 per person
7 Nights €110 per person
this includes main course and dessert 6 nights per week, if you choose to take the 7th night you will receive the raclette evening this does not include dessert.
Breakfast Pastries
€20 per person
this includes fresh bread and pastries
Breakfast Pastries & Breakfast Hamper
€35 per person
this includes fresh bread, pastries and all breakfast essentials such as milk, yoghurt, tea, coffee, eggs, juice, cereals, etc.
Drinks
Wine €8 per bottle or €45 per case of six
Beer €20 per case (minimum of 20 bottles)
Soft Drinks €3 1.5L bottle or €15 for a case of 24 cans
